70% JAMAICA - MORANT BAY PLANTATION

 

MADAGASCAR, MILLOT PLANTATION

More than a claim, it’s our goal. Here to remind everyone of us at the company that we have to work hard to get a little closer everyday to that.

From the source to the distribution, from the farms in Africa, Belize, The Philippines or Madagascar to our stores in Oregon. Corporate Social Responsibility is a major concern at Chocolat-e. Mil helped us building  a new approach to respect 

MEET THE ONES WHO BROUGHT YOU THIS BAR

SADIA, NORAH, ALLASSIAN. We’re not chocolatiers. So we asked a Pastry world champion to be ours.  Frédéric is an amazing professional. Always up for a challenge, and trust us, this one definitely is one.

MARCEL, DIEGO. We’re not chocolatiers. So we asked a Pastry world champion to be ours.  Frédéric is an amazing professional. Always up for a challenge, and trust us, this one definitely is one.

YASMINA, JEAN-BAPTISTE, ANDRÉ. We’re not chocolatiers. So we asked a Pastry world champion to be ours.  Frédéric is an amazing professional. Always up for a challenge, and trust us, this one definitely is one. 

 

 

 

 

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