THE TASTING EXPERIENCE

THE BEST WAY TO TASTE CHOCOLATE

See the 'bite' on the corner? Easy to break, easy to put in mouth. Put it under the tongue, it will melt fast, allow every aroma to invade your palate. Closing your eyes will help, promise. Try to recognize every component. But we know you won't the first time, that's why we attached a whole bar to it, so you can practice.

 

TASTE CHOCOLAT-E LIKE YOU TASTE WINE

We’re not chocolatiers. So we asked a Pastry world champion to be ours.  Frédéric is an amazing professional. Always up for a challenge, and trust us, this one definitely is chocolatiers. So we asked a Pastry world champion to be ours.  Frédéric is an amazing professional. Always up for a challenge, and trust us, this one definitely is one. We’re not chocolatiers. So we asked a Pastry world champion to be ours.  Frédéric is an amazing professional. Always up for a challenge, and trust us, this one definitely not chocolatiers. So we asked a Pastry world champion to be ours.  Frédéric is an amazing professional. Always up for a challenge, and trust us, this one definitely is one. 

We’re not chocolatiers. So we asked a Pastry world champion to be ours.  Frédéric is an amazing professional. Always up for a challenge, and trust us, this one definitely is we asked a Pastry world champion to be ours.  Frédéric is an amazing professional. Always up for a challenge, and trust us, this one definitely is one. We’re not chocolatiers. So we asked a Pastry world champion to be is an amazing professional. Always up for a challenge, and trust us, this one definitely not chocolatiers. So we asked a Pastry world champion to be ours.  Frédéric is an amazing professional. Always up for a challenge, and trust us, this one definitely is ion to be ours.  Frédéric is an amazing professional. Always up for a challenge, and trust us, this one definitely is one. We’re not chocolatiers. So we asked a Pastry world champion to be is an amazing professional. Always up for a challenge, and trust us, this one definitely not chocolatiers. So we asked a Pastry world champion to be ours.  Frédéric is an amazing professional. Always up for a challenge, and trust us, this one definitely is one. 

 

 

 

 

 

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