The Fruit Batons are a creation of our partner, the French confectioner Cruzilles, especially for chefs and chocolate makers, who like to coat them with dark chocolate (try it, it’s a pure delight).  We have chosen to offer them as they are, you won't be disappointed. Made from 51 to 65% pure fruit puree (depending on the flavor product).
Cruzilles’ pride and commitment is to maintain the exceptional quality of its products. It is by drawing on the ancestral traditions of the Auvergne (France) master confectioners that they sublimate fruits for your pleasure. Cruzilles is THE French reference in the world of Pâtes de fruits and candied fruit since 1880.

Though recycled, compostable, and fit to minimize packaging, our packaging remains simple and elegant. With less waste and less postage, we are certainly not here to show off. We work everyday to find better solutions and new ways to make our products sustainable.

SLEEVE is made of 100% recycled paper (minimum 40% Post-consumer), produced in WI, USA.
CELLOPHANE BAGS Nature Flex™ are biodegradable bags made from wood cellulose fibers sourced with sustainable forestry principles, certified biodegradable, compostable and made carbon zero. ASTM D6400 and EN13432 standards for CA and other states, complies with FDA regulations for food packaging.

CHERRY Fruit purees 63% (apple 27%, cherry 18%, apricot 18%), sugar, wheat glucose syrup, cherry natural flavor, gelling agent: pectins, concentrated lemon juice.

PASSION-MANGO Fruit purees 68% (passion 27%, apple 25%, mango 16%), sugar, wheat glucose syrup, passion natural flavor, gelling agent: pectins.

PEAR Fruit purees 58% (pear 46%, apricot 12%), sugar, wheat glucose syrup, pear natural flavor, gelling agent: pectins, concentrated lemon juice, antioxidant: ascorbic acid.

RASPBERRY Fruit purees 51% (raspberry 30%, apple 11%, apricot 10%), sugar, wheat glucose syrup, raspberry natural flavor, gelling agent: pectins, concentrated lemon juice

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