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YOU LOVE THEM PASSIONATELY

$35.00
Rating: 5.0 out of 5.0
Seleccionar your BOX

Here you're saying you love them in private. Here is your exquisite and delicious reminder to put on their plate at the restaurant you booked for a delicious and intimate dinner.

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WHAT'S IN THE BOX?

00 Single origin Chocolate Hearts and 00 Crunchy Marbles Raspberry flavor.

D A R K   C H O C O L A T E
MEXICO (72%) or ECUADOR (72%)

D A R K   M I L K   C H O C O L A T E
BELIZE (47%) or BRAZIL (43%)

Smell the chocolate. Let it melt under your tongue. Give time to the chocolate to release its aromas. Enjoy. Then pair it with some crunchy marbles you can chew! Repeat.

Our single origin chocolate is sourced from one country, one region, and even one single Cocoa farm.

Like fine wine or cheese, each cocoa plant has its roots; an origin that gives it its typicality. A taste that connoisseurs -- you, soon! -- work to identify with pleasure.

Have you ever heard of terroir?

BELIZE - MAYA MOUNTAIN CACAO - Yamwits Valley, Cayo 

MEXICO - COMERCIALIZADORA DE SEMILLAS ALDAMA - Villahermosa, Tabasco 

BRAZIL - M. LIBANIO AGRICOLA SA - Gandu, Bahia

ECUADOR - OSELLA S.A. Tambo, Guayas 

Discover our cocoa farms.

Cocoa pods of different colors in a Cocoa Farm, partner with Valrhona

Frédéric comes from three generations of cattlemen-butchers. Trained at Fauchon (Paris FR), one of the most high end caterers, he opens his first store in 1994 in Fontainebleau France.

PASTRY CUP WORLD WINNER, 2013 (as President of the French Team) - PASTRY CHEF OF THE YEAR, France, 1999 and 2007 - President of Les Relais Desserts, 2003-2018 - Vice president of the Pastry World Championship, 2021. Shops and corners in Kyoto and Tokyo, Japan - Berlin, Germany - Tunis, Tunisia. 

Discover Frédéric's full chocolate story

Chocolat-e Team - Frédéric Cassel,  award-winning chocolatier, cofounder of Chocolat-e

Though recycled, compostable, and fit to minimize packaging, our sleeves remain simple and elegant. With less waste and less postage, we are certainly not here to show off. We work everyday to find better solutions and new ways to make our products sustainable.

BAR SLEEVE: Crownboard Craft CRAFT cardboard, made out of 100% primary wood fibres, produced in Sweden. Certified in accordance with ISO 9001, ISO 14001, ISO 50001, FSSC 22000. FSC CoC & PEFC CoC available. | FLOW WRAP: 100% plant-based cellophane (Natureflex), compostable and biodegradable, produced in France.

C H O C O L A T E

N°3 - BELIZE 47% - Milk chocolate couverture (47% cocoa minimum, pure cocoa butter) - Sugar, cocoa butter, cocoa beans from Belize, whole milk powder, brown sugar, emulsifier: sunflower lecithin, natural vanilla extract, vanilla

N°4 - MEXICO 72% - Cocoa beans from Mexico, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract. 

N°5 BRAZIL 43% - Milk chocolate couverture (43% cocoa minimum, pure cocoa butter) - Sugar, cocoa butter, cocoa beans from Brazil, whole milk powder, brown sugar, emulsifier: sunflower lecithin, natural vanilla extract, vanilla

N°6 - ECUADOR 72% - Cocoa beans from Ecuador, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract. 

C R U N C H Y M A R B L E S

RASPBERRY Sugar, cocoa butter (29% minimum), malted crunchy cereals (wheat flour, saccharose, malted wheat flour, wheat starch, barley malt extract, dried skimmed milk, salt), raspberry powder, maltodextrin - emulsifier: sunflower lecithin - glazing agent: shellac.

C H O C O L A T E

May contain gluten, nuts, egg, soy. Made in a facility that uses milk.

C R U N C H Y M A R B L E S

This product may contain traces of nuts, egg proteins and peanut.

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