Our single origin chocolate is sourced from one country, one region, and even one single Cocoa farm.

Like fine wine or cheese, each cocoa plant has its roots; an origin that gives it its typicality. A taste that connoisseurs -- you, soon! -- work to identify with pleasure.

Have you ever heard of terroir?

The Osella company and its director Jacinto Andrade have been contributing to the commercial strength of Ecuador’s emblematic cocoa variety, the well-named Nacional, for 30 years. From small to large producers, the plantations directly involve 50 families, and 200 more indirectly. Valrhona provides technical and commercial support for these farmers, to ensure that this pearl of the Pacific Coast shines for years to come. 

Visit the plantation.

Manoel Libânio da Silva Filho created his company in 1922. At eight plantations, spanning 6,700 acres, this giant is an example of successful sustainable development. Rainforest Alliance Certified, they produce high quality cocoa with exemplary respect for the old-growth forests that surround them, and agricultural practices to match. Valrhona, a tireless pioneer of the CSR approach, has been sourcing from the estate for twenty-odd years, and signed a long-term partnership with them in 2013. 

Visit the plantation.

Frédéric comes from three generations of cattlemen-butchers. Trained at Fauchon (Paris FR), one of the most high end caterers, he opens his first store in 1994 in Fontainebleau France.

PASTRY CUP WORLD WINNER, 2013 (as President of the French Team) - PASTRY CHEF OF THE YEAR, France, 1999 and 2007 - President of Les Relais Desserts, 2003-2018 - Vice president of the Pastry World Championship, 2021. Shops and corners in Kyoto and Tokyo, Japan - Berlin, Germany - Tunis, Tunisia. 

Discover Frédéric's full chocolate story

Though recycled, compostable, and fit to minimize packaging, our sleeves remain simple and elegant. With less waste and less postage, we are certainly not here to show off. We work everyday to find better solutions and new ways to make our products sustainable.

FLOW WRAP: 100% plant-based cellophane (Natureflex), compostable and biodegradable, produced in France.

C H O C O L A T E

N°3 BELIZE 47% - Milk chocolate couverture (43% cocoa minimum, pure cocoa butter) - Sugar, cocoa butter, cocoa beans from Belize, whole milk powder, brown sugar, emulsifier: sunflower lecithin, natural vanilla extract, vanilla

N°6 - ECUADOR 72% - Cocoa beans from Ecuador, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract. 

C R U N C H Y M A R B L E S

CARAMEL Sugar, cocoa butter, malted crunchy cereals (wheat flour, saccharose, malted wheat flour, wheat starch, barley malt extract, dried skimmed milk, salt), caramel (skimmed milk, whey (milk), sugar, butter (milk), flavoring), whole milk powder, cocoa beans (36% cocoa minimum), maltodextrin - emulsifier: sunflower lecithin - glazing agent: shellac - natural vanilla extract  |  RASPBERRY Sugar, cocoa butter (29% minimum), malted crunchy cereals (wheat flour, saccharose, malted wheat flour, wheat starch, barley malt extract, dried skimmed milk, salt), raspberry powder, maltodextrin - emulsifier: sunflower lecithin - glazing agent: shellac  |  TOFFEE Cocoa butter (35% minimum), sugar, malted crunchy cereals (wheat flour, saccharose, malted wheat flour, wheat starch, barley malt extract, dried skimmed milk, salt), whole milk powder, dried skimmed milk, whey (milk), butter (milk), maltodextrin - emulsifier: sunflower lecithin - glazing agent: shellac - natural vanilla extract

C H O C O L A T E

May contain gluten, nuts, egg, soy. Made in a facility that uses milk.

C R U N C H Y M A R B L E S

This product may contain traces of nuts, egg proteins and peanut.