Pâtes de fruits are a traditional French confectionery made of a set fruit paste. Its origin is believed to date back to the 10th century. Originally Pâtes de fruits were described as “confitures sèches”(dry jams). Locals took to candying fruit, mainly apricots picked from the area’s lush orchards, to preserve for the winter months. Today, they are still produced according to the ancestral tradition and cooked in copper tanks, made from 59 to 75% pure fruit puree (depending on the flavor product).
Cruzilles’ pride and commitment is to maintain the exceptional quality of its products. It is by drawing on the ancestral traditions of the Auvergne (France) master confectioners that they sublimate fruits for your pleasure. Cruzilles is THE French reference in the world of Pâtes de fruits and candied fruit since 1880.

Though recycled, compostable, and fit to minimize packaging, our sleeves remain simple and elegant. With less waste and less postage, we are certainly not here to show off. We work everyday to find better solutions and new ways to make our products sustainable.

SLEEVE is made of 100% recycled paper (minimum 40% Post-consumer), produced in WI, USA.
CELLOPHANE BAGS Nature Flex™ are biodegradable bags made from wood cellulose fibers sourced with sustainable forestry principles, certified biodegradable, compostable and made carbon zero. ASTM D6400 and EN13432 standards for CA and other states, complies with FDA regulations for food packaging.

BLUEBERRY Blueberry puree 75%, sugar, wheat glucose syrup, gelling agent: pectins, blueberrry natural flavour, concentrated lemon juice.

PEAR Pear puree 75%, sugar, wheat glucose syrup, gelling agent: pectins, pear natural flavour, concentrated lemon juice.

STRAWBERRY Strawberry puree 59%, sugar, wheat glucose syrup, gelling agent: pectins, strawberrry natural flavour, concentrated lemon juice.

TANGERINE Tangerine puree 65%, sugar, wheat glucose syrup, gelling agent: pectins, tangerine natural flavour, concentrated lemon juice.

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