CHOCOLAT-E RECIPES
Intense Chocolate Brownie
Two Chocolates Chip Cookies
Chocolate Madeleines
Single Origin Chocolate Sorbet
Authentic Chocolate Caliente Español
Chocolate Crema Catalana
Authentic Chocolate Caliente Español
a spanish heritage recipe
PREPARATION TIME
18 MINUTES
INGREDIENTS
6 oz Mexico 72% chocolate, chopped
2 cups milk
2 tbsp maicena (or masa harina)
2-3 tbsp sugar
Pinch of cinnamon
Dash of cayenne pepper (optional)
STEP BY STEP
Chop 6 oz of Chocolat-e Mexico 72% chocolate. Measure milk, sugar, maicena, and spices
Heat 2 cups milk gently in saucepan. Make maicena slurry with cold milk.
Add chocolate and maicena mixture. Whisk continuously as chocolate melts. Continue whisking and simmering. Watch for the perfect thick, velvety consistency
Serve immediately in small cups with churros!
This is the legendary hot chocolate that Spanish conquistadors fell in love with in Moctezuma’s court. Unlike any hot chocolate you’ve tried – thick enough to coat a churro, yet smooth enough to drink.
SPANISH HERITAGE RECIPES
