WE’RE CHOCOLAT-E.
THE GOURMET CHOCOLATE
PHOTO: AUBRIE LEGAULT
CHOCOLAT-E?
Chocolat is the french word for chocolate.
The dash is simply the bridge between the two languages.
We are an american company with a franco-american team.
Pronounce chocolat-e, like chocolate.
easy.
Dominican republic
Madagascar
Mexico
Belize
Peru
...
Origins
matter to us
Our chocolatier
is a pastry world cup winner, no less.
PRESIDENT OF THE FRENCH TEAM, PASTRY WORLD CUP WINNER, 2013.
HONORary PRESIDENT of les relais-desserts association.
Vice president of the pastry world cup, 2021.
DISCOVER frédéric
Select, evaluate
and remediate human rights
and environmental issues...
Working on that with our partners,
every day.
In the farms abroad and within the u.s.
An ongoing
process.
Sourcing recycled paper, cutting on packaging to lower the carbon footprint. Working on being sustainable and still attractive to you.
WE’RE SORRY BUT WE’LL HAVE TO MAKE YOU WAIT.
LAUNCH JULY 2021
Be sure to be the one informed.
And get rewarded.