THE GOURMET S’MORES KIT

$45.00

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THE GOURMET S’MORES KIT

Everything you need to build ten perfect s’mores. Around the fire, on the patio, or on the kitchen counter when it rains.

Choose your chocolate:
Brazil 43% — smooth and mellow. The one everyone agrees on.
Ecuador 72% — deep and floral. For the single-origin coffee drinker.

Inside the box:
Ten single-origin chocolate bites, made in France from original recipes by Frédéric Cassel. Ten handcrafted vanilla marshmallows by Elysa at Moo Mallow, cut extra-large for roasting. Twenty honey graham crackers with the right snap.

Enough for the whole group. Around the fire, on the patio, or on the kitchen counter when it rains.

Born and made in Oregon. French spirit.

Ships with ice packs. During extreme heat we may delay shipment to protect the chocolate — we’ll let you know.Ten single-origin chocolate bites made in France, handcrafted Moo Mallow marshmallows, and honey grahams. Choose Brazil 43% or Ecuador 72%. Born in Oregon.

WHAT'S IN THE BOX

12 SINGLE-ORIGIN BITES — 12 identical bites of one origin per box. Choose from: Madagascar 72% | Dominican Republic 72% | Belize 47% | Mexico 72% | Ecuador 72%

SINGLE ORIGIN CHOCOLATE

Our single origin chocolate is sourced from one country, one region, and even one single Cocoa farm.
Like fine wine or cheese, each cocoa plant has its roots; an origin that gives it its typicality. A taste that connoisseurs — you, soon! — work to identify with pleasure.

HAVE YOU EVER HEARD OF “TERROIR”?

It comes from the Latin word terra (Earth). Terroir is defined by the nature of the soil: its exposure to sun, wind, and rain; interactions between the species within its tissues; the impact of local yeasts and bacteria on the eventual fermentation process. Terroir is a cultural consideration that dictates local styles of planting, maintaining, harvesting, storing, and preparing crops like cocoa beans.

Many chocolate lovers are convinced that the quality of a chocolate depends solely on its cocoa percentage. In our opinion, this is only one criterion to consider, and further, it seems less essential to the complexity of the flavor than terroir.

That is why we have leveled each of our dark chocolates at 72%, so that you can experience the nuances in flavor without thinking about percentage. And trust us… what you will find in each of our couvertures will blow your mind.

THE COCOA FARMS

THE GOURMET S'MORES KIT

Everything you need to build ten perfect s'mores. Around the fire, on the patio, or on the kitchen counter when it rains.

Choose your chocolate:
Brazil 43% — smooth and mellow. The one everyone agrees on.
Ecuador 72% — deep and floral. For the single-origin coffee drinker.

Enough for the whole group. Around the fire, on the patio, or on the kitchen counter when it rains.

Born and made in Oregon. French spirit.

Ships with ice packs. During extreme heat we may delay shipment to protect the chocolate — we'll let you know.Ten single-origin chocolate bites made in France, handcrafted Moo Mallow marshmallows, and honey grahams. Choose Brazil 43% or Ecuador 72%. Born in Oregon.

FRÉDÉRIC CASSEL

Frédéric is our international award-winning chocolatier. Trained at Fauchon (Paris, France), one of the most high end caterers, he opens his first store in 1994 in Fontainebleau, France.

PASTRY CUP WORLD WINNER, 2013 (as President of the French Team) – PASTRY CHEF OF THE YEAR, France, 1999 and 2007 – President of Les Relais Desserts, 2003-2018 – Vice president of the Pastry World Championship, 2021. Shops and corners in Kyoto and Tokyo, Japan – Berlin, Germany – Tunis, Tunisia.

Discover Frédéric’s full chocolate story

SUSTAINABILITY

Though recycled, compostable, and fit to minimize packaging, our sleeves remain simple and elegant. With less waste and less postage, we are certainly not here to show off. We work everyday to find better solutions and new ways to make our products sustainable.

BAR SLEEVE
Crownboard Craft CRAFT cardboard, made out of 100% primary wood fibres, produced in Sweden. Certified in accordance with ISO 9001, ISO 14001, ISO 50001, FSSC 22000. FSC CoC & PEFC CoC available.

FLOW WRAP
100% plant-based cellophane (Natureflex), compostable and biodegradable, produced in France.

INGREDIENTS

Dark chocolate couverture (72% cocoa minimum, pure cocoa butter) – Cocoa beans from Mexico, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract.

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Dark chocolate couverture (72% cocoa minimum, pure cocoa butter) – Cocoa beans from Madagascar, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract.

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Dark chocolate couverture (72% cocoa minimum, pure cocoa butter) – Cocoa beans from Dominican Republic, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract.

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Dark chocolate couverture (72% cocoa minimum, pure cocoa butter) – Cocoa beans from Ecuador, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract.

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Milk chocolate couverture (43% cocoa minimum, pure cocoa butter) – Sugar, cocoa butter, cocoa beans from Brazil, whole milk powder, emulsifier: sunflower lecithin, natural vanilla extract.

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Milk chocolate couverture (43% cocoa minimum, pure cocoa butter) – Sugar, cocoa butter, cocoa beans from Brazil, whole MILK powder, emulsifier: sunflower lecithin, natural vanilla extract.

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Milk chocolate couverture (47% cocoa minimum, pure cocoa butter) – Sugar, cocoa butter, cocoa beans from Belize, whole milk powder, brown sugar, emulsifier: sunflower lecithin, natural vanilla extract, vanilla.