Chocolat-e logo. Born in Oregon. Made in France.

OUR BAKING CHIPS

Frederic Cassel is preparing Chocolat-e gourmet chocolate.

“What makes the difference between a homemade cake and a world class chocolatier’s one? Savoir-faire and best ingredients. Our Single Origin Baking chips will make your cakes and you even more fabulous! Bake with the best!”

FRÉDÉRIC CASSEL

FRANCE BEST PASTRY CHEF, 1999 & 2003 | PASTRY WORLD CUP WINNER WITH FRENCH TEAM, 2013

Single-origin chocolate

Baking chocolate is most of the time of a lower quality chocolate, a cocoa bean blend.
Oour single-origin baking chips are the best quality you can find, the exact same recipe as our bites and bars.

Treat your desserts with respect

Better ingredients make better cakes. A better chocolate will take your cdesserts to the next level. You deserve the best, don’t you think?

SINGLE ORIGIN BAKING CHIPS

A Package of Chocolat-e single-origin chocolate baking chips from Madagascar.
MADAGASCAR
A Package of Chocolat-e single-origin chocolate baking chips from Dominican Republic.
DOMINICAN REPUBLIC
A Package of Chocolat-e single-origin chocolate baking chips from Belize
BELIZE
A Package of Chocolat-e single-origin chocolate baking chips from Mexico
MEXICO
A Package of Chocolat-e single-origin chocolate baking chips from Brazil
BRAZIL
A Package of Chocolat-e single-origin chocolate baking chips from Ecuador
ECUADOR

BROWNIE ANYONE?

LESS SUGAR AND MORE CHOCOLATE. YOU WILL LOVE ITS INTENSITY.

LET'S BAKE

THE BEST CHOCOLATE CHIP COOKIES

LESS SUGAR, MORE CHOCOLATE. TWO DIFFERENT CHOCOLATES ACTUALLY.

LET'S BAKE

“MY CUSTOMERS CAN TASTE THE DIFFERENCE.”

RAY  -THE DEPOE BAYKERY’S BAKER- IS EXCLUSIVELY USING OUR CHOCOLATE NOW. AND HE’S HAPPY.