Here's what we've learned about corporate gifting: people remember how you made them feel—and what...
CHOCOLAT-E TALKS
Your corporate gifts say more about you thank you think
CORPORATE GIFTS: MAKE A STATEMENT ABOUT YOUR COMPANY VALUES. At Chocolat-e, we believe business...
Torta de Chocolate Brasileña
The “Torta de Chocolate Brazileña” is a moist, decadent cake that represents the Iberian influence on South American chocolate culture.
Chocolate Crema Catalana
The Chocolate Crema Catalana is the Spanish cousin to crème brûlée au chocolat, flavored with cinnamon and lemon – now enhanced with single-origin chocolate.
Chocolate Caliente
The “Chocolate Caliente ” is the legendary hot chocolate that Spanish conquistadors fell in love with in Moctezuma’s court. Unlike any hot chocolate you’ve tried – thick enough to coat a churro, yet smooth enough to drink.
SPANISH HERITAGE ISN’T JUST ABOUT HISTORY. IT’S CULTURAL FLAVOR.
This Spanish Heritage Month, we're reflecting on something profound: we celebrate Spanish heritage...
NEW WEBSITE CAMPAIGN
Yes, we have updated our website. It took a while to switch from Shopify to Wordpress, not because...
WE’RE B CORP CERTIFIED!
The news came a few days ago: Chocolat-e is now B Corp certified. That means that our company has...
94% SCORE! YAY!
BENEFIT CORPORATIONS FOR GOOD: Apparently we've been working hard lately! And going in the right...
2024 NRF’S RETAIL CHAMPION NOMINEE
A huge thank you to the National Retail Federation- for inviting us to Washington DC last week. It...
WE CARE, WE REALLY DO!
How many companies are created backwards? Intentionally. We did this and we want you to know why....
When HR and Banking pair chocolate and wine
Thank you Al Nodarse, Xenium HR and Lisa Fajardo Faust, Pacific West Bank for inviting us last...
What does it mean when chocolate is labelled “single origin”?
SINGLE-ORIGIN CHOCOLATE? It means that that the cacao beans are all grown in a single country and...
Wow! We won an award!
The prestigious International Chocolate Awards academy released their list last Saturday for the...
Chocolat-e on air, take 1! KOIN 6
This morning was out first experience being on TV. Chocolat-e is still a young company, and Norm...
The Chocolate dinner
From the idea to the test -or taste. Our first Chocolate themed Dinner was a success. And this is...
Earth Day? We celebrate it 364 days per year (sometimes 365)
Our planet and our people, this is our definition of Earth. We live here and work here every...
Featured in theheritagecook.com
We organized a tasting with Jane Bonacci, author of theheritagecook.com blog a few weeks ago. We...
TASTING EXPERIENCE WITH THE PORTLAND EXECUTIVES
Organized by Ed Chin, our chocolate ambassador, this tasting experience with the Portland...
“Try Local”, a very gourmet event
“Try Local” is a program developed by Gresham Chambers of Commerce and sponsored by Gresham Ford....
The Love month
Valentine's Day is a two person story. That's why we decided to ask our Team members to present...
Chocolate Madeleines
Chocolate Madeleines are easy to bake. But remember that best is to eat them fresh from the oven since they have a tendency to be on the dry side once they cool. If you eat them later, warm them up, they’ll be more delicious.
Good Chocolat-e!
We’re part of this community now. And we’re proud! But what have we done to deserve such an honor?
Single Origin Chocolate Sorbet
Our chocolate sorbet is amazingly refreshing and light, ideal for summer or for dessert after an heavy dinner!
Chocolate Chips Cookies with two chocolates
Single-origin Chocolate chip cookies? How does it sound?