LET’S BAKE
“You want to experience a better chocolate mousse? Use the best ingredients! Now we’re exclusively using Chocolat-e in our baking. Ask our customers, they really taste the difference, that’s fantastic!”
RAY DEGELE
OWNER & BAKER, THE DEPOE BAYKERY AT THE SALISHAN, GLENEDEN BEACH
Less sugar, better and tastier chocolate. How does it sound?
Chocolate Chip Cookies with two chocolates
“Using a Dark and a Dark Milk for my Chocolate chip cookies is to create a constant dance between the aromas of a strong chocolate taste and a sweeter one. Try it, it’s delightful.”
FRÉDÉRIC CASSEL
UPGRADE YOUR BAKING
TREAT YOUR CAKES WITH RESPECT WITH BETTER BAKING CHIPS
INTENSE BROWNIE
THE CHOCOLATE LOVERS’ FAVORITE RECIPE
FRÉDÉRIC OUR CHOCOLATIER
BAKER, AWARD-WINNING PASTRY CHEF AND CHOCOLATIER
French Madeleines
Cookies with two chocolates
Intense Brownie
Chocolate Sorbet
PHOTOGRAPHIES © CHOCOLAT-E | GÉRARD UFÉRAS | AUBRIE LEGAULT