S’MORES UPGRADE
$15.00
THE TASTIEST S’MORES EVER
Campfire? Barbecue? Stove? Any place or occasion will do to upgrade your s’mores to gourmet ones!
Get the best graham crackers you can find -or bake them. Find the best marshmallows, plain or vanilla pretty easy to make yourself. Add our single origin gourmet chocolate. Voilà: s’mores upgrade!!
Single origin chocolate s’mores? Now that’s unique. 12 single origin bites per box. Make 12 gourmet s’mores -or 6 if you’re a true chocolate lover! Set up a tasting experience by using different chocolates. Each of our box is filled with one origin.
We promise, you’ll make the tastiest s’mores ever.
WHAT'S IN THE BOX
12 SINGLE-ORIGIN BITES — 2 bites of each origin per box: Madagascar 72% | Dominican Republic 72% | Belize 47% | Mexico 72% | Brazil 43% | Ecuador 72%
SINGLE ORIGIN CHOCOLATE
Like fine wine or cheese, each cocoa plant has its roots; an origin that gives it its typicality. A taste that connoisseurs — you, soon! — work to identify with pleasure.
HAVE YOU EVER HEARD OF “TERROIR”?
It comes from the Latin word terra (Earth). Terroir is defined by the nature of the soil: its exposure to sun, wind, and rain; interactions between the species within its tissues; the impact of local yeasts and bacteria on the eventual fermentation process. Terroir is a cultural consideration that dictates local styles of planting, maintaining, harvesting, storing, and preparing crops like cocoa beans.
Many chocolate lovers are convinced that the quality of a chocolate depends solely on its cocoa percentage. In our opinion, this is only one criterion to consider, and further, it seems less essential to the complexity of the flavor than terroir.
That is why we have leveled each of our dark chocolates at 72%, so that you can experience the nuances in flavor without thinking about percentage. And trust us… what you will find in each of our couvertures will blow your mind.
THE COCOA FARMS
MADAGASCAR - SOCIÉTÉ MILLOT - Andzavibe, Ambanja
DOMINICAN REPUBLIC - CONACADO COOPERATIVA - Joba Arriba, Espaillat
BELIZE - MAYA MOUNTAIN CACAO - Yamwits Valley, Cayo
MEXICO - COMERCIALIZADORA DE SEMILLAS ALDAMA - Villahermosa, Tabasco
BRAZIL - M. LIBANIO AGRICOLA SA - Gandu, Bahia
ECUADOR - OSELLA S.A. Tambo, Guayas
FRÉDÉRIC CASSEL
Frédéric is our international award-winning chocolatier. Trained at Fauchon (Paris, France), one of the most high end caterers, he opens his first store in 1994 in Fontainebleau, France.
PASTRY CUP WORLD WINNER, 2013 (as President of the French Team) – PASTRY CHEF OF THE YEAR, France, 1999 and 2007 – President of Les Relais Desserts, 2003-2018 – Vice president of the Pastry World Championship, 2021. Shops and corners in Kyoto and Tokyo, Japan – Berlin, Germany – Tunis, Tunisia.
Discover Frédéric’s full chocolate story
SUSTAINABILITY
Though recycled, compostable, and fit to minimize packaging, our sleeves remain simple and elegant. With less waste and less postage, we are certainly not here to show off. We work everyday to find better solutions and new ways to make our products sustainable.
BAR SLEEVE
Crownboard Craft CRAFT cardboard, made out of 100% primary wood fibres, produced in Sweden. Certified in accordance with ISO 9001, ISO 14001, ISO 50001, FSSC 22000. FSC CoC & PEFC CoC available.
FLOW WRAP
100% plant-based cellophane (Natureflex), compostable and biodegradable, produced in France.
INGREDIENTS
Dark chocolate couverture (72% cocoa minimum, pure cocoa butter) – Cocoa beans from Mexico, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract.
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Dark chocolate couverture (72% cocoa minimum, pure cocoa butter) – Cocoa beans from Madagascar, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract.
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Dark chocolate couverture (72% cocoa minimum, pure cocoa butter) – Cocoa beans from Dominican Republic, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract.
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Dark chocolate couverture (72% cocoa minimum, pure cocoa butter) – Cocoa beans from Ecuador, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract.
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Milk chocolate couverture (43% cocoa minimum, pure cocoa butter) – Sugar, cocoa butter, cocoa beans from Brazil, whole milk powder, emulsifier: sunflower lecithin, natural vanilla extract.
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Milk chocolate couverture (43% cocoa minimum, pure cocoa butter) – Sugar, cocoa butter, cocoa beans from Brazil, whole MILK powder, emulsifier: sunflower lecithin, natural vanilla extract.
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Milk chocolate couverture (47% cocoa minimum, pure cocoa butter) – Sugar, cocoa butter, cocoa beans from Belize, whole milk powder, brown sugar, emulsifier: sunflower lecithin, natural vanilla extract, vanilla.
ALLERGEN INFORMATION
May contain gluten, nuts, egg, soy.
Made in a facility that uses milk.
NUTRITION FACTS
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