COFFEE & CHOCOLATE - B CORP BOX
ETHICAL & SUSTAINABLE PARTNERSHIP BETWEEN B CORPS
Discover our sustainable gift box, ideal for eco-conscious gifting that delights and inspires. 5% donated to the B Corp movement.
Sustainable & ethical sourcing
The coffee comes directly from Kenyan farmers. The chocolate is sourced by Valrhona (B Corp) through partnerships with cocoa farms.
High-quality Ingredients & Process
The coffee comes from premium single-origin coffee beans—handcrafted and roasted. The chocolate comes from premium single-origin cocoa beans, created carefully from bean-to-bar.
Sustainable packaging & premium experience
Rough but elegant, simple but sophisticated, it will appeal to high-end and responsible gifting. The best way to promote B Corp values.
Social impact
10% off for the B Corp companies to promote within/outside the community. A 5% donation for the B Corp movement through B Local is included.
WHAT'S IN THE BOX?
CHAMPION – Single-origin Coffee | Kenya | Medium Dark Roast – 8.8 OZ
MADAGASCAR 72% – Single-origin dark chocolate bar – 2.12 oz
MEXICO 72% – Single-origin dark chocolate bar – 2.12 oz
BRAZIL 43% – Single-origin dark-milk chocolate bar – 2.12 oz
Smell the chocolate. Break a small piece and let it melt under your tongue. Allow time for the chocolate to release its aroma. Enjoy. Repeat.
SINGLE-ORIGIN KENYAN COFFEE
Ethically sourced directly from the Igegania Cooperative, a vibrant community with 1,057 small scale farmers in Kenya.
SINGLE-ORIGIN CHOCOLATE
Our single origin chocolate is sourced from one country, one region, and even one single Cocoa farm.
Like fine wine or cheese, each cocoa plant has its roots; an origin that gives it its typicality. A taste that connoisseurs -- you, soon! -- work to identify with pleasure.
Have you ever heard of terroir?
COFFEE-KENYA
Ethically sourced directly from the Igegania Cooperative, a vibrant community with 1,057 small scale farmers in Kenya. Since 1966, Igegania farmers have poured their resilience, passion, and purpose into every bean, creating a product that embodies community spirit and empowerment in every bite.
Each bag supports programs that empower women through education, financial independence, and opportunities in Kenya.
CHOCOLATE-MADAGASCAR
Andzavibe plantation is named after founder Lucien Millot (1906). Seated in North Madagascar, the dazzling 3,200 acre site is the heavenly kingdom of fresh vanilla, ylang, vetiver, patchouli and… cocoa. Our partner, Valrhona, has exclusive purchase rights to 1,500 acres of this certified organic plantation, and recently became a shareholder in the Société Millot. They employ about 800 workers — the majority of which are women — and support local schools in their work. Travelers are graciously welcome, if you happen to pass by.
CHOCOLATE-MEXICO
When Comercializadora Semillas Aldama opened the plantation in 2006, his mission was to preserve the production and identity of the cocoa native to Tabasco, a southeastern state in Mexico. Fifteen years later, his company provides a network of local producers with everything they need to excel — from the best plants to the most advanced technical support — while Aldama’s center is dedicated to drying and fermentation. A strong future for a strong product!
CHOCOLATE-BRAZIL
Manoel Libânio da Silva Filho created his company in 1922. At eight plantations, spanning 6,700 acres, this giant is an example of successful sustainable development. Rainforest Alliance Certified, they produce high quality cocoa with exemplary respect for the old-growth forests that surround them, and agricultural practices to match. Valrhona, a tireless pioneer of the CSR approach, has been sourcing from the estate for twenty-odd years, and signed a long-term partnership with them in 2013.
Frédéric comes from three generations of cattlemen-butchers. Trained at Fauchon (Paris FR), one of the most high end caterers, he opens his first store in 1994 in Fontainebleau France.
PASTRY CUP WORLD WINNER, 2013 (as President of the French Team) - PASTRY CHEF OF THE YEAR, France, 1999 and 2007 - President of Les Relais Desserts, 2003-2018 - Vice president of the Pastry World Championship, 2021. Shops and corners in Kyoto and Tokyo, Japan - Berlin, Germany - Tunis, Tunisia.
Discover Frédéric's full chocolate story
Though recycled, compostable, and fit to minimize packaging, our packaging remain simple and elegant. With less waste and less postage, we are certainly not here to show off. We work everyday to find better solutions and new ways to make our products sustainable.
BOX
E-flute corrugated cardboard made from wood pulp with 40-60% being recycled material.
BAR SLEEVE
Crownboard Craft CRAFT cardboard, made out of 100% primary wood fibres, produced in Sweden. Certified in accordance with ISO 9001, ISO 14001, ISO 50001, FSSC 22000. FSC CoC & PEFC CoC available.
FLOW WRAP
100% plant-based cellophane (Natureflex), compostable and biodegradable, produced in France.
COFFEE
Single-origin Coffee | Kenya | Medium Dark Roast
8.8 oz
CHOCOLATE BARS
N°1 -MAGADASCAR 72% – Cocoa beans from Madagascar, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract.
N°4 – MEXICO 72% – Cocoa beans from Mexico, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract.
N°5 BRAZIL 43% – Milk chocolate couverture (43% cocoa minimum, pure cocoa butter) – Sugar, cocoa butter, cocoa beans from Brazil, whole milk powder, brown sugar, emulsifier: sunflower lecithin, natural vanilla extract, vanilla
2.12 oz each
May contain gluten, nuts, egg, soy. Made in a facility that uses milk.
REFILL YOUR BOX
Keep your box and order a refill in a recycled brown bag.
Pay for the chocolate, not the packaging.
Less packaging, waste, and postage means even more pleasure, for you and for our planet.