The “Torta de Chocolate Brazileña” is a moist, decadent cake that represents the Iberian influence on South American chocolate culture.
CHOCOLAT-E RECIPES
Chocolate Crema Catalana
The Chocolate Crema Catalana is the Spanish cousin to crème brûlée au chocolat, flavored with cinnamon and lemon – now enhanced with single-origin chocolate.
Chocolate Caliente
The “Chocolate Caliente ” is the legendary hot chocolate that Spanish conquistadors fell in love with in Moctezuma’s court. Unlike any hot chocolate you’ve tried – thick enough to coat a churro, yet smooth enough to drink.
Chocolate Madeleines
Chocolate Madeleines are easy to bake. But remember that best is to eat them fresh from the oven since they have a tendency to be on the dry side once they cool. If you eat them later, warm them up, they’ll be more delicious.
Single Origin Chocolate Sorbet
Our chocolate sorbet is amazingly refreshing and light, ideal for summer or for dessert after an heavy dinner!
Chocolate Chips Cookies with two chocolates
Single-origin Chocolate chip cookies? How does it sound?
Intense Chocolate Brownie with two chocolates
Frédéric Cassel’s Chocolate brownie. Our chocolatier adapted this recipe for the chocolate lovers: intense and rich with chocolate(s).