MANZANITA, OREGON

Established in 2004, the original owners created an ambiance and collection that hit the mark with the community and has stood the test of time. In 2022, author and long-time resident Holly Lorincz bought Cloud & Leaf Bookstore and dedicated herself to preserving that curation and pleasing ambiance while increasing selections and offering events. The bookstore can be found four blocks from the sea on the main street of a charming resort town. The staff would love to help you find a good book accompanied by the perfect hot cocoa or chocolate bar à la Chocolat-e. 

“Holly is a great writer. She wrote several very important books for major authors, you must check her! She’s also a nice with a deep sense of humor, we clicked immediately. She carries our products because she loves chocolate! And ours especially. When we have a local tasting, we always invite her so she can enrich our tasting experience with quotes about chocolate. We love her!”

— Jeanyves, CO FOUNDER WITH CHOCOLATE

PORTLAND, OREGON

Elephants Delicatessen has been serving Portland’s community with gourmet, from-scratch food and warm hospitality since 1979. Founded by Elaine and Jake Tanzer, the company has grown from a single location to eight stores across the Portland metro area. Reminiscent of an old-world European market, their flagship NW 22nd location is Portland’s treasured destination for specialty foods, one of the largest women-owned businesses in Oregon and Southwest Washington,. The company has earned recognition as a Top Workplace and won Best Catering Service in Willamette Week’s 2020 Best of Portland poll. They pride themselves on sustainable practices and being a force for good in the community while offering restaurants, catering, and meal delivery services.

Elephants Delicatessen became a certified B Corporation in 2015.

“We met with the amazing Anne Weaver at a B-Corp event last year and she told us: ‘Chocolat-e is a B-Corp now? Your products need to be at Elephants!‘ Our products are in three locations now, we met with the employees and did three customer events so far, and are impressed by the company culture and their sense of customer service. We proud to be distributed there. ”

— Jeanyves, CO FOUNDER WITH CHOCOLATE

SHERWOOD, OREGON

19 Acres Cider Co was founded in 2021  by Kyle McLennan, as an extension of Oregon Heritage Farms, which has been growing apples in the Willamette Valley for over 40 years across 400 acres of land. Located on a 19-acre estate, the family farm transformed their apple-growing expertise into crafting modern hard cider using values and care applied “from blossom to bottle”. Their tasting room is housed in a converted horse barn featuring reclaimed wood accents, modern touches, and scenic views, with both indoor seating and two outdoor patios. The bar features 20 taps offering their own handcrafted ciders alongside curated guest ciders, beers, and wines from other Oregon makers. They complement their beverages with food offerings including charcuterie boards, house-made cider cheese with soft pretzels, and rotating gourmet snacks. The cidery is known as the home of the original Hard Brazilian Limeade and operates Wednesday through Sunday from 12-7 PM for visitors 21 and older.

“We met Kyle at the Portland Executive Association and we loved him right away: ambitious, articulate and deeply honest. Kyle’s values meet ours and when he asked to bring our chocolate in his tasting room, we didn’t hesitate. Speaking of which, the tasting room is a place to go and visit, be sure to taste the Limeade and the different ciders they’re carrying, they’re really high-quality made.”

— Norm, CO FOUNDER WITH CHOCOLATE

CENTRAL POINT, OREGON

Rogue Creamery has been rooted in Oregon’s Rogue Valley since 1933, producing world-class artisan cheeses that blend tradition with innovation. Founded by Tom Vella who brought mold, cultures and recipes for Oregon Blue from Roquefort, France, the company transitioned to making artisan cheeses in 2002. Rogue Creamery made history in 2019 when their Rogue River Blue became the first American-made cheese to be named World Champion at the World Cheese Awards in Italy. Based in Central Point, Oregon, they use USDA certified organic whole milk from their own dairy located along the Rogue River to create internationally-acclaimed blue and cheddar cheeses. Their mission extends beyond creating award-winning cheese to making the world a better place through their commitment to social, economic, and environmental sustainability.
The company was the first U.S. cheese maker to export raw-milk cheese to the European Union and became Oregon’s first certified B Corporation in 2014.

“Chocolate and cheese? Tom Van Voor Hees called us one day, he was in search of a chocolate company to feature on their store as their long-term supplier just closed their doors. Once again, the B-Corp connection paid. Same sustainable values, same ethics, our companies were made to become partners. And their cheeses are exquisite! ”

— Jeanyves, CO FOUNDER WITH CHOCOLATE

GLENEDEN BEACH, OREGON

Founded in 2010 by Ray and Debi Degele, Depoe Baykery has been a staple for locals and visitors to the central Oregon Coast area since! With over 25 years of baking experience, Ray and his crew bake some of the tastiest treats you can find on the Oregon Coast and beyond, all fresh daily!
You will find our chocolate… in Ray’s pastries!

“Ray definitely knows what he wants. He tasted our products, moved them, and decided to switch to our chocolate for all his pastries and bakeries. You should listen to his passion when he talks about the combinations he can create with chocolate and fruits, mousses and cakes… Ecuador and Brazil are his favorites, and he makes the sweetets chocolate mousse with the Brazil dark milk. And the best news is that his clients see the difference and come back more often.”

— Norm, CO FOUNDER WITH CHOCOLATE

ONLINE MARKETPLACE

Good for People. Good for the Planet.
Good Market is a curated community of social enterprises, cooperatives, responsible businesses, civic organizations, networks, and changemakers.
There are Good Market approved enterprises working on farming, food, and fashion, energy and waste management, conservation and restoration, health, education, software, finance, business services, and media.
There are restaurants, retail outlets, coworking spaces, and ecovillages, artists and musicians, service clubs, advocacy groups, and more.

“The best place online when you’re looking for responsible products made by good companies!”

— Norm, CO FOUNDER WITH CHOCOLATE