IN PARTNERSHIP WITH VALRHONA
Partnering with chefs since 1922, Valrhona believes that, together, we can imagine the best of chocolate. Not only the best selection and cultivation of fine cocoa - the best aromatic ranges and gastronomy worldwide - but the best practices to contribute to a more sustainable and ethical cocoa sector. Livable wages, respect, suitable conditions, communication - these values are the reason we partner with Valrhona.
From the source to its distribution - from the farms in Ecuador, Belize, The Dominican Republic or Madagascar, to our distribution in Oregon - Corporate Social Responsibility is a major concern at Chocolat-e.
More than just a claim, it’s our entire focus, our goal. That means working to get a little closer to it everyday, as a collective.
PHOTOGRAPHIES: LAURENT VU - P. OLLIER FOR VALRHONA