DREAMING OF MAKING THE CHOCOLATE WORLD A BETTER ONE? WE'RE WORKING ON IT EVERYDAY.
IN PARTNERSHIP WITH VALRHONA
Partnering with chefs since 1922, Valrhona believes that, together, we can imagine the best of chocolate.
Not only the best selection and cultivation of fine cocoa - the best aromatic ranges and gastronomy worldwide - but the best practices to contribute to a more sustainable and ethical cocoa sector.
Livable wages, respect, suitable conditions, communication - these values are the reason we partner with Valrhona.
From the source to its distribution - from the farms in Ecuador, Belize, The Dominican Republic or Madagascar, to our distribution in Oregon - Corporate Social Responsibility is a major concern at Chocolat-e.
More than just a claim, it’s our entire focus, our goal. That means working to get a little closer to it everyday, as a collective.