DISCOVERY BOX | SINGLE ORIGIN | Dark & Dark Milk Chocolates
At-Home Tasting Experience
Tasting is a personal experience, like a treasure hunt, but more enjoyable with friends and family.
Taste our six “couvertures” -- the French word for top-of-the-line chocolate. 100% single origin, 100% traceable beans, ethically and sustainably grown. Each one is made from cocoa beans of the same origin, and offers its own nuances and aroma. Which one will be your favorite?
WHAT'S IN THE BOX?
30 Single origin Chocolate Bites (6 Bites x 5)
Dark 72%: MADAGASCAR - DOMINICAN REPUBLIC - MEXICO - ECUADOR — Dark Milk: BELIZE (47%) - BRAZIL (43%)
Leaflet #1: information about our Origins and the cocoa farms work with.
Leaflet#2: everything you need to know to make your tasting moment a real gourmet experience
Leaflet#3: Ingredients and Nutrition Facts, because it's important you know all about the good things we put in our chocolates.
REFILL YOUR BOX
Keep your box and order a refill in a recycled brown bag. You will pay for the chocolate, not the packaging. Less packaging, waste, and postage means even more pleasure, for you and for our planet.
SINGLE ORIGIN CHOCOLATE
Single origin chocolate is chocolate made from just one variety of cacao bean, grown in one region. Our single origin chocolate is sourced from one country, one region, and even one single plantation. Like fine wine or cheese, each cocoa plant has its roots; an origin that gives it its typicality. A taste that connoisseurs -- you, soon! -- work to identify with pleasure. Have you ever heard of terroir?
THE PLANTATIONS
FRÉDÉRIC CASSEL
Frédéric comes from three generations of cattlemen-butchers. Trained at Fauchon, one of the most high end caterers in France, he opens his first store in 1994 in Fontainebleau France (south east of Paris, as known as the Emperor city, named after Napoleon 1). WORLD PASTRY CHAMPION, 2013 (as President of the French Team) - PASTRY CHEF OF THE YEAR, France, 1999 and 2007 - President of Les Relais Desserts, 2003-2018 - Vice president of the Pastry World Championship, 2021. Shops and corners in Kyoto and Tokyo, Japan - Berlin, Germany - Tunis, Tunisia. Discover Frédéric's full chocolate story.
THE BEST WAY TO ENJOY IT
Tasting is like a treasure hunt, more enjoyable with friends. But remember: taste is a very personal and intimate experience. A good question to ask yourself is, “What does this remind me of?”. Allow us to help you find the answer... to recognize, name, and remember the flavors. Welcome to the gourmet world.
SUSTAINABLE PACKAGING
Though recycled, compostable, and fit to minimize packaging, our packaging remains simple and elegant. With less waste and less postage, we are certainly not here to show off. We work everyday to find better solutions and new ways to make our products sustainable.
DISCOVERY BOX is printed on E-Flute Corrugated cardboard made from wood pulp with 45-60% being recycled material, glue free, produced in the US - DISCOVERY BITE FLOW WRAP is a 50% plant-based paper (outside), compostable and biodegradable, and 50% plastic (inside), produced in France.
Ingredients
N°1 -MADAGASCAR 72% - Cocoa beans from Madagascar, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract. Milk (Made in a facility that uses milk) / N°2 -DOMINICAN REPUBLIC 72% - Cocoa beans from Dominican Republic, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract. Milk (Made in a facility that uses milk) / N°3 - BELIZE 47% - Milk chocolate couverture (47% cocoa minimum, pure cocoa butter) - Sugar, cocoa butter, cocoa beans from Belize, whole milk powder, brown sugar, emulsifier: sunflower lecithin, natural vanilla extract, vanilla / N°4 - MEXICO 72% - Cocoa beans from Mexico, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract. Milk (Made in a facility that uses milk) / N°5 BRAZIL 43% - Milk chocolate couverture (43% cocoa minimum, pure cocoa butter) - Sugar, cocoa butter, cocoa beans from Brazil, whole milk powder, brown sugar, emulsifier: sunflower lecithin, natural vanilla extract, vanilla / N°6 - ECUADOR 72% - Cocoa beans from Ecuador, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract. Milk (Made in a facility that uses milk) // 6.35 oz (30 x 0.21) - 180 g (30 x 6)