CHOCOLATE COVERED COFFEE BEANS
IN PARTNERSHIP WITH EXILIOR COFFEE, DUNDEE, OR
A SINGLE ORIGIN KENYAN COFFEE MEETS OUR SINGLE ORIGIN CHOCOLATE FOR MADAGASCAR
Coffee and chocolate lovers, this is for you.
Binti Coffee beans are at the heart of our single origin Madagascar chocolate-coated coffee bean delight, bringing the bold dark flavors to your taste buds. Named after the Swahili word for “daughter” or “young woman,” Binti Coffee is more than just an ingredient—it is a symbol of hope and opportunity for Kenyan women. We covered these perfected roasted beans with our 72% Madagascar chocolate: the result is stunning. It starts with the crisp and clear sound the beans makes when you bite on it. Then comes the powerful taste of the coffee, intense acidity balanced with the roundness of the chocolate. Simply stunning.
First creation of our partnership with Exilior Coffee: savory, crunchy, stunning. When two great single-origin products meet.
Our single origin chocolate is sourced from one country, one region, and even one single Cocoa farm.
Like fine wine or cheese, each cocoa plant has its roots; an origin that gives it its typicality. A taste that connoisseurs -- you, soon! -- work to identify with pleasure.
Have you ever heard of terroir?
THE COCOA FARM | SOCIÉTÉ MILLOT
Andzavibe plantation is named after founder Lucien Millot (1906). Seated in North Madagascar, the dazzling 3,200 acre site is the heavenly kingdom of fresh vanilla, ylang, vetiver, patchouli and... cocoa. Our partner, Valrhona, has exclusive purchase rights to 1,500 acres of this certified organic plantation, and recently became a shareholder in the Société Millot. They employ about 800 workers -- the majority of which are women -- and support local schools in their work. Travelers are graciously welcome, if you happen to pass by.
THE COFFEE FARM | COOPERATIVE IGEGANIA
Ethically sourced directly from the Igegania Cooperative, a vibrant community with 1,057 small scale farmers in Kenya. Since 1966, Igegania farmers have poured their resilience, passion, and purpose into every bean, creating a product that embodies community spirit and empowerment in every bite.
Frédéric comes from three generations of cattlemen-butchers. Trained at Fauchon (Paris FR), one of the most high end caterers, he opens his first store in 1994 in Fontainebleau France.
PASTRY CUP WORLD WINNER, 2013 (as President of the French Team) - PASTRY CHEF OF THE YEAR, France, 1999 and 2007 - President of Les Relais Desserts, 2003-2018 - Vice president of the Pastry World Championship, 2021. Shops and corners in Kyoto and Tokyo, Japan - Berlin, Germany - Tunis, Tunisia.
Discover Frédéric's full chocolate story
Though recycled, compostable, and fit to minimize packaging, our sleeves remain simple and elegant. With less waste and less postage, we are certainly not here to show off. We work everyday to find better solutions and new ways to make our products sustainable.
BAR SLEEVE: Crownboard Craft CRAFT cardboard, made out of 100% primary wood fibres, produced in Sweden. Certified in accordance with ISO 9001, ISO 14001, ISO 50001, FSSC 22000. FSC CoC & PEFC CoC available. | FLOW WRAP: 100% plant-based cellophane (Natureflex), compostable and biodegradable, produced in France.
SINGLE-ORIGIN DARK CHOCOLATE Dark chocolate couverture (72% cocoa minimum, pure cocoa butter) - Cocoa beans from Madagascar, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract.
SINGLE ORIGIN COFFEE Coffee beans from Kenya
3 oz (85g)
May contain gluten, nuts, egg, soy. Made in a facility that uses milk.