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BAR | DOMINICAN REPUBLIC 72%

$12.00
Rating: 5.0 out of 5.0

SMALL BATCH - LIMITED EDITION

In Santo Domingo, the cocoa beans are left to ferment in a heap. It is here that they take on the subtle acidity of a ripe current, the smell of tobacco, and -- above all else -- a camphorated, even mentholated freshness. It haunts the mouth.

Smell the chocolate. Break a small piece and let it melt under your tongue. Give time to the chocolate to release its aromas. Enjoy. Repeat.

Our single origin chocolate is sourced from one country, one region, and even one single Cocoa farm.

Like fine wine or cheese, each cocoa plant has its roots; an origin that gives it its typicality. A taste that connoisseurs -- you, soon! -- work to identify with pleasure.

Have you ever heard of terroir?

Conacado Cooperativa was founded in 1985 as a place where producers could earn a higher wage and raise their standard of living. They observed the best practices in the game, and built a business model focused around high quality product, sustainable farm management, and community development. Fairtrade Conacado Cooperativa has also obtained the most demanding CSR certifications. It is a privilege to partner with Valrhona, one of our dearest suppliers.

Visit the plantation.

Cocoa Farm - Conacado Cooperativa - Dominican Republic - Valrhona partner - Cocoa trees

Frédéric comes from three generations of cattlemen-butchers. Trained at Fauchon (Paris FR), one of the most high end caterers, he opens his first store in 1994 in Fontainebleau France.

PASTRY CUP WORLD WINNER, 2013 (as President of the French Team) - PASTRY CHEF OF THE YEAR, France, 1999 and 2007 - President of Les Relais Desserts, 2003-2018 - Vice president of the Pastry World Championship, 2021. Shops and corners in Kyoto and Tokyo, Japan - Berlin, Germany - Tunis, Tunisia. 

Discover Frédéric's full chocolate story

Chocolat-e Team - Frédéric Cassel,  award-winning chocolatier, cofounder of Chocolat-e

Though recycled, compostable, and fit to minimize packaging, our sleeves remain simple and elegant. With less waste and less postage, we are certainly not here to show off. We work everyday to find better solutions and new ways to make our products sustainable.

BAR SLEEVE: Crownboard Craft CRAFT cardboard, made out of 100% primary wood fibres, produced in Sweden. Certified in accordance with ISO 9001, ISO 14001, ISO 50001, FSSC 22000. FSC CoC & PEFC CoC available. | FLOW WRAP: 100% plant-based cellophane (Natureflex), compostable and biodegradable, produced in France.

Dark chocolate couverture (72% cocoa minimum, pure cocoa butter) - Cocoa beans from Dominican Republic, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract.

2.12 oz (60g)

May contain gluten, nuts, egg, soy. Made in a facility that uses milk.

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