Skip to content

A YEAR OF CHOCOLAT-E

$435.00
Seleccionar 1-YEAR

A delicious surprise. Every month.

 

For you, for your special someone to treat, for your client to thank, we’re sure you will find a great excuse to spoil them (and you) !

Offer the most delicious gift ever: a year of gourmet chocolate goodies. Gift your loved ones; gift yourself.

Every month, a selection of our established products, new products and even future products! From bars to bites, drinking chocolate to limited edition bonbons, crunchy marbles to whatever is next.  Be the first on your block to taste our new products, while also enjoying your old favorites. An exclusive and delicious experience!

This gift will include our trademark chocolate products as well as new partner products, including exquisite delights created by Pastry Chef Tamara of Édeske Patisserie in Hood River, OR and other amazing local chocolatiers.

Value: $45.00/month shipping included, base: 3 month subscription.
Save when you subscribe for 6 months and even more for a year plan!

Smell the chocolate. Break a small piece and let it melt under your tongue. Give time to the chocolate to release its aromas. Enjoy. Repeat.

Our single origin chocolate is sourced from one country, one region, and even one single Cocoa farm.

Like fine wine or cheese, each cocoa plant has its roots; an origin that gives it its typicality. A taste that connoisseurs -- you, soon! -- work to identify with pleasure.

Have you ever heard of terroir?

Frédéric comes from three generations of cattlemen-butchers. Trained at Fauchon (Paris FR), one of the most high end caterers, he opens his first store in 1994 in Fontainebleau France.

PASTRY CUP WORLD WINNER, 2013 (as President of the French Team) - PASTRY CHEF OF THE YEAR, France, 1999 and 2007 - President of Les Relais Desserts, 2003-2018 - Vice president of the Pastry World Championship, 2021. Shops and corners in Kyoto and Tokyo, Japan - Berlin, Germany - Tunis, Tunisia. 

Discover Frédéric's full chocolate story

Chocolat-e Team - Frédéric Cassel,  award-winning chocolatier, cofounder of Chocolat-e

Though recycled, compostable, and fit to minimize packaging, our sleeves remain simple and elegant. With less waste and less postage, we are certainly not here to show off. We work everyday to find better solutions and new ways to make our products sustainable.

BAR SLEEVE: Crownboard Craft CRAFT cardboard, made out of 100% primary wood fibres, produced in Sweden. Certified in accordance with ISO 9001, ISO 14001, ISO 50001, FSSC 22000. FSC CoC & PEFC CoC available. | FLOW WRAP: 100% plant-based cellophane (Natureflex), compostable and biodegradable, produced in France.

May contain gluten, nuts, egg, soy. Made in a facility that uses milk.