YOUR VALENTINE
You can't escape it, Valentine's Day is on the horizon, and your significant other will be hoping for something special from you, as special as your love for each other. Sounds about right?
Lucky you, we have designed "The single origin chocolate Love Kit” just for you passionate and discerning lovers!
WHAT'S IN THE BOX?
LET'S GET WARMER
Start with a nice cup of sipping chocolate. Let the warmth of the rich and heady nectar of the Mexican gods do its magic. Make yourselves warmer and happier...
DRINKING CHOCOLATE | MEXICO (72%)
4.94 OZ | 140G
LET'S TASTE LOVE
Now you are both ready to savor some delicate hearts, solid bites of passion, in dark or dark milk chocolate, or some of each. Take your time, let the heart melt in your mouth and savor every minute of it.
12 CHOCOLATE HEARTS | ECUADOR (72%) | BELIZE (47%) | MEXICO (72%)
3 OZ | 85 G
LET'S DO IT AGAIN
Take a break from savoring chocolate (or whatever else you may be doing) and when you're ready for more, we've got your back. We inserted a discreet "pillow box" with 4 bites inside, the best way to reboot your passionate chocolate experience.
4 CHOCOLATE BITES | MADAGASCAR (72%) | BRAZIL (43%)
0.70 OZ | 20 G
Smell the chocolate. Let it melt under your tongue. Give time to the chocolate to release its aromas. Enjoy. Then pair it with some crunchy marbles you can chew! Repeat.
Our single origin chocolate is sourced from one country, one region, and even one single Cocoa farm.
Like fine wine or cheese, each cocoa plant has its roots; an origin that gives it its typicality. A taste that connoisseurs -- you, soon! -- work to identify with pleasure.
Have you ever heard of terroir?
BELIZE - MAYA MOUNTAIN CACAO - Yamwits Valley, Cayo
MEXICO - COMERCIALIZADORA DE SEMILLAS ALDAMA - Villahermosa, Tabasco
BRAZIL - M. LIBANIO AGRICOLA SA - Gandu, Bahia
ECUADOR - OSELLA S.A. Tambo, Guayas
DOMINICAN REPUBLIC - CONOCADO COOPERATIVA - Joba Arriba, Espaillat
Frédéric comes from three generations of cattlemen-butchers. Trained at Fauchon (Paris FR), one of the most high end caterers, he opens his first store in 1994 in Fontainebleau France.
PASTRY CUP WORLD WINNER, 2013 (as President of the French Team) - PASTRY CHEF OF THE YEAR, France, 1999 and 2007 - President of Les Relais Desserts, 2003-2018 - Vice president of the Pastry World Championship, 2021. Shops and corners in Kyoto and Tokyo, Japan - Berlin, Germany - Tunis, Tunisia.
Discover Frédéric's full chocolate story
Though recycled, compostable, and fit to minimize packaging, our sleeves remain simple and elegant. With less waste and less postage, we are certainly not here to show off. We work everyday to find better solutions and new ways to make our products sustainable.
BAR SLEEVE: Crownboard Craft CRAFT cardboard, made out of 100% primary wood fibres, produced in Sweden. Certified in accordance with ISO 9001, ISO 14001, ISO 50001, FSSC 22000. FSC CoC & PEFC CoC available. | FLOW WRAP: 100% plant-based cellophane (Natureflex), compostable and biodegradable, produced in France.
N°2 - DOMINICAN REPUBLIC 72% - Cocoa beans from Dominican Republic, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract.
N°3 - BELIZE 47% - Milk chocolate couverture (47% cocoa minimum, pure cocoa butter) - Sugar, cocoa butter, cocoa beans from Belize, whole milk powder, brown sugar, emulsifier: sunflower lecithin, natural vanilla extract, vanilla
N°4 - MEXICO 72% - Cocoa beans from Mexico, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract.
N°5 BRAZIL 43% - Milk chocolate couverture (43% cocoa minimum, pure cocoa butter) - Sugar, cocoa butter, cocoa beans from Brazil, whole milk powder, brown sugar, emulsifier: sunflower lecithin, natural vanilla extract, vanilla
N°6 - ECUADOR 72% - Cocoa beans from Ecuador, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract.
May contain gluten, nuts, egg, soy. Made in a facility that uses milk.
