BELIZE | BAKING CHIPS | 47% | DARK MILK CHOCOLATE
BAKE LIKE AN AWARD WINNING PASTRY CHEF
Gourmet single origin baking chips from Belize: your cakes will thank you and your company will ask for more!
”The idea of adding some Tahitian vanilla arose because it pairs well with the aroma of the Belizean cocoa. The original concept was to create a Dark Milk chocolate without too much added sugar. The vanilla is used as natural sugar but mostly to fool your palate, giving the impression of sweetness. The cocoa percentage is still 47%.”
SINGLE ORIGIN CHOCOLATE
THE COCOA FARM
KRAFT STAND UP PAPER POUCH BAD is made of Kraft paper on outside, laminated with foil inside to protect chocolate chips from moisture, gas and odor. It locks freshness in.