Skip to content


Seleccionar your size

(new discounted price) 

These single origin Dark chocolate baking chips are intense, with the subtle acidity of ripe currants and  the delicate smell of tobacco leaf. The finish is rich and refreshing. Your cakes will thank you and your company will ask for more.  


FRÉDÉRIC'S NOTES “This is my favorite origin. Aroma is so subtle, so complex. I don't smoke but this tobacco leaf scent is tantalizing.!  I'm also emotionally attached to this cocoa farm and this country. On the baking notes, I like to use this origin in my cakes and pair them with a  fruit sauce.”


Smell the chocolate. Break a small piece and let it melt under your tongue. Give time to the chocolate to release its aromas. Enjoy. Repeat.

Our single origin chocolate is sourced from one country, one region, and even one single Cocoa farm.

Like fine wine or cheese, each cocoa plant has its roots; an origin that gives it its typicality. A taste that connoisseurs -- you, soon! -- work to identify with pleasure.

Have you ever heard of terroir?

Conacado Cooperativa was founded in 1985 as a place where producers could earn a higher wage and raise their standard of living. They observed the best practices in the game, and built a business model focused around high quality product, sustainable farm management, and community development. Fairtrade Conacado Cooperativa has also obtained the most demanding CSR certifications. It is a privilege to partner with Valrhona, one of our dearest suppliers.

Visit the plantation.

Cocoa Farm - Conacado Cooperativa - Dominican Republic - Valrhona partner - Cocoa trees

Frédéric comes from three generations of cattlemen-butchers. Trained at Fauchon (Paris FR), one of the most high end caterers, he opens his first store in 1994 in Fontainebleau France.

PASTRY CUP WORLD WINNER, 2013 (as President of the French Team) - PASTRY CHEF OF THE YEAR, France, 1999 and 2007 - President of Les Relais Desserts, 2003-2018 - Vice president of the Pastry World Championship, 2021. Shops and corners in Kyoto and Tokyo, Japan - Berlin, Germany - Tunis, Tunisia. 

Discover Frédéric's full chocolate story

Chocolat-e Team - Frédéric Cassel,  award-winning chocolatier, cofounder of Chocolat-e

Though recycled, compostable, and fit to minimize packaging, our sleeves remain simple and elegant. With less waste and less postage, we are certainly not here to show off. We work everyday to find better solutions and new ways to make our products sustainable.

KRAFT STAND UP PAPER POUCH BAD is made of Kraft paper on outside, laminated with foil inside to protect chocolate chips from moisture, gas and odor. It locks freshness in.

Dark chocolate couverture (72% cocoa minimum, pure cocoa butter) - Cocoa beans from Dominican Republic, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract.

2.12 oz (60g)

May contain gluten, nuts, egg, soy. Made in a facility that uses milk.