DREAMING OF MAKING THE CHOCOLATE WORLD A BETTER ONE? WE'RE WORKING ON IT EVERYDAY.
IN PARTNERSHIP WITH VALRHONA
Partnering with chefs since 1922, Valrhona believes that, together, we can imagine the best of chocolate.
Not only the best selection and cultivation of fine cocoa - the best aromatic ranges and gastronomy worldwide - but the best practices to contribute to a more sustainable and ethical cocoa sector.
Livable wages, respect, suitable conditions, communication - these values are the reason we partner with Valrhona.
From the source to its distribution - from the farms in Ecuador, Belize, The Dominican Republic or Madagascar, to our distribution in Oregon - Corporate Social Responsibility is a major concern at Chocolat-e.
More than just a claim, it’s our entire focus, our goal. That means working to get a little closer to it everyday, as a collective.
PHOTOGRAPHIES: LAURENT VU - P. OLLIER FOR VALRHONA
WHY WE DO WHAT WE DO
WE CONSIDER THEM MORE OUR PARTNERS THAN OUR CLIENTS. YOU'LL SEE WHY.Joan Rogers | Principal BrokerWINDERMERE REALTY TRUSTChocolat-e has been a tremendous asset to my client appreciation process. Many of my clients are foodies, and many are also sensitive to environmental issues. The combination of unique, high-quality treats and minimalist, recyclable packaging creates an irresistible gift. The aesthetic of the products also perfectly mirrors the values and qualities I want my clients to experience from me: nuanced, thoughtful, complex, elegant--but not the least bit pretentious. With Chocolat-e, I know I'm gifting the same joy and delight that I experienced the first time I tasted the Discovery Bites and other delicious confections.
Paul SadilekHOMEMASTERSAt Homemasters, we were looking for that elusive "special touch" that lets our customers know we really appreciate them. They have already seen us go out of our way to serve them, but that magic gift box from Chocolat-e says it... with chocolate!