FOR CHOCOLATE LOVERS
Our full collection of 100% single origin chocolates: four Dark and two Dark Milk bars.
OUR GIFT TO YOU: 1 free Discovery Bite of each, so you can taste first before enjoying the full bar!
WHAT'S IN THE BOX?
6 Single origin Chocolate Bars (6 Bars x 1)
6 Single origin Chocolate Bites (6 Bites x 1)
Dark Chocolate 72%: MADAGASCAR - DOMINICAN REPUBLIC - MEXICO - ECUADOR — Dark Milk Chocolate: BELIZE (47%) - BRAZIL (43%)
LEAFLET #1 — Information about our Origins and the cocoa farms we work with.
LEAFLET #2 — Everything you need to know to make your tasting moment a real gourmet experience
LEAFLET #3 —Ingredients and Nutrition Facts, because it's important you know all about the good things we put in our chocolates.
Smell the chocolate. Break a small piece and let it melt under your tongue. Give time to the chocolate to release its aromas. Enjoy. Repeat.
Our single origin chocolate is sourced from one country, one region, and even one single Cocoa farm.
Like fine wine or cheese, each cocoa plant has its roots; an origin that gives it its typicality. A taste that connoisseurs -- you, soon! -- work to identify with pleasure.
Have you ever heard of terroir?
MADAGASCAR - SOCIÉTÉ MILLOT - Andzavibe, Ambanja
DOMINICAN REPUBLIC - CONACADO COOPERATIVA - Joba Arriba, Espaillat
BELIZE - MAYA MOUNTAIN CACAO - Yamwits Valley, Cayo
MEXICO - COMERCIALIZADORA DE SEMILLAS ALDAMA - Villahermosa, Tabasco
BRAZIL - M. LIBANIO AGRICOLA SA - Gandu, Bahia
ECUADOR - OSELLA S.A. Tambo, Guayas
Frédéric comes from three generations of cattlemen-butchers. Trained at Fauchon (Paris FR), one of the most high end caterers, he opens his first store in 1994 in Fontainebleau France.
PASTRY CUP WORLD WINNER, 2013 (as President of the French Team) - PASTRY CHEF OF THE YEAR, France, 1999 and 2007 - President of Les Relais Desserts, 2003-2018 - Vice president of the Pastry World Championship, 2021. Shops and corners in Kyoto and Tokyo, Japan - Berlin, Germany - Tunis, Tunisia.
Though recycled, compostable, and fit to minimize packaging, our sleeves remain simple and elegant. With less waste and less postage, we are certainly not here to show off. We work everyday to find better solutions and new ways to make our products sustainable.
BAR SLEEVE: Crownboard Craft CRAFT cardboard, made out of 100% primary wood fibres, produced in Sweden. Certified in accordance with ISO 9001, ISO 14001, ISO 50001, FSSC 22000. FSC CoC & PEFC CoC available. | FLOW WRAP: 100% plant-based cellophane (Natureflex), compostable and biodegradable, produced in France.
N°1 -MAGADASCAR 72% - Cocoa beans from Madagascar, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract.
N°2 -DOMINICAN REPUBLIC 72% - Cocoa beans from Dominican Republic, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract.
N°3 - BELIZE 47% - Milk chocolate couverture (47% cocoa minimum, pure cocoa butter) - Sugar, cocoa butter, cocoa beans from Belize, whole milk powder, brown sugar, emulsifier: sunflower lecithin, natural vanilla extract, vanilla
N°4 - MEXICO 72% - Cocoa beans from Mexico, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract.
N°5 BRAZIL 43% - Milk chocolate couverture (43% cocoa minimum, pure cocoa butter) - Sugar, cocoa butter, cocoa beans from Brazil, whole milk powder, brown sugar, emulsifier: sunflower lecithin, natural vanilla extract, vanilla
N°6 - ECUADOR 72% - Cocoa beans from Ecuador, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract.
BARS 12.69 oz (6 x 2.12) - 360 g (6 x 60)
BITES 1.26 oz (6 x 0.21) - 36 g (6 x 6)
TOTAL 13.95 oz (396 g)
May contain gluten, nuts, egg, soy. Made in a facility that uses milk.
A WORLD OF AROMAS
Each of our bars is made of 100 single origin cocoa beans coming the finest beans coming from great cocoa farms. Each one has its own story and its own variety of aroma. Discover them.