N°3 - BELIZE - SINGLE ORIGIN - 47% - DARK MILK
SMALL BATCH - LIMITED EDITION
Feel a wave of flavor rising in your mouth. Its white flower and jasmine crest. The swell foaming with lush, floral hints. This unprecedented combination of Belizean cacao + milk+ Tahitian vanilla is enough to convert dark chocolate fans.
SINGLE ORIGIN CHOCOLATE
Single origin chocolate is chocolate made from just one variety of cacao bean, grown in one region. Our single origin chocolate is sourced from one country, one region, and even one single plantation. Like fine wine or cheese, each cocoa plant has its roots; an origin that gives it its typicality. A taste that connoisseurs -- you, soon! -- work to identify with pleasure. Have you ever heard of terroir?
Xibun River Estate, in the middle of which stands a Mayan archaeological site, is located in the center of Belize. The land is fertile, watered, and -- although not certified -- does not receive any herbicides or pesticides. The cocoa trees arrived from Trinidad, Costa Rica and Ecuador in the 1970s and were left to decay at the beginning of the 21st century. But since 2014, Valrhona has helped to rehabilitate the plantation and restore its Belizean richness. Visit the plantation.
Frédéric comes from three generations of cattlemen-butchers. Trained at Fauchon, one of the most high end caterers in France, he opens his first store in 1994 in Fontainebleau France (south east of Paris, as known as the Emperor city, named after Napoleon 1). WORLD PASTRY CHAMPION, 2013 (as President of the French Team) - PASTRY CHEF OF THE YEAR, France, 1999 and 2007 - President of Les Relais Desserts, 2003-2018 - Vice president of the Pastry World Championship, 2021. Shops and corners in Kyoto and Tokyo, Japan - Berlin, Germany - Tunis, Tunisia. Discover Frédéric's full chocolate story
THE BEST WAY TO ENJOY IT
Tasting is like a treasure hunt, more enjoyable with friends. But remember: taste is a very personal and intimate experience. A good question to ask yourself is, “What does this remind me of?”. Allow us to help you find the answer... to recognize, name, and remember the flavors. Welcome to the gourmet world.
Our bar sleeve is made of recycled cardboard and the inside flow wrap of vegetal cellophane. Though recycled, compostable, and fit to minimize packaging, our sleeves remain simple and elegant. With less waste and less postage, we are certainly not here to show off. We work everyday to find better solutions and new ways to make our products sustainable.
BAR SLEEVE are printed on Crownboard Craft CRAFT cardboard, made out of 100% primary wood fibres, produced in Sweden. Certified in accordance with ISO 9001, ISO 14001, ISO 50001, FSSC 22000. FSC CoC & PEFC CoC available. - FLOW WRAP is a 100% plant-based cellophane (Natureflex), compostable and biodegradable, produced in France.
ABOUT 3 SERVINGS PER BAR / SERVING SIZE 30G