N°1 - MADAGASCAR - SINGLE ORIGIN - 72% - DARK
Cocoa arrived in Madagascar at the beginning of the 20th century, making it a young origin. This could explain its delicious impertinence; the audacious raspberry, or is it citrus? The roasted and simultaneously fruity notes make you crave more. Heady is the word.
SINGLE ORIGIN CHOCOLATE
THE BEST WAY TO ENJOY IT
ABOUT 3 SERVINGS PER BAR / SERVING SIZE 30G