SLEEVES | DISCOVERY BITES | Dark and Dark Milk chocolate
DISCOVER OUR GOURMET CHOCOLATE
Take a flight of our six “couvertures” -- the French word for top-of-the-line chocolate. Each one is made from cocoa beans of the same origin, and offers its own nuances, and tastes. Which one will you prefer?
WHAT'S IN THE BROWN BAG?
30 Single origin Chocolate Bites (6 Bites x 5)
24 Single origin Chocolate Bites (6 Bites x 4)
18 Single origin Chocolate Bites (6 Bites x 3)
Dark Chocolate 72%: MADAGASCAR - DOMINICAN REPUBLIC - MEXICO - ECUADOR — Dark Milk Chocolate: BELIZE (47%) - BRAZIL (43%)
LEAFLET — Information about our Origins and the cocoa farms we work with - A link to make your tasting moment a real gourmet experience - Ingredients and Nutrition Facts, because it's important you know all about the good things we put in our chocolates.
This brown bag is made of 100% recycled paper, made in WI. The right choice for our planet.
SHARE THE EXPERIENCE
Embark friends and family on a tasting journey. Give them the opportunity of discovering the thrill and pleasure of real gourmet chocolate.
SINGLE ORIGIN CHOCOLATE
Single origin chocolate is chocolate made from just one variety of cacao bean, grown in one region. Our single origin chocolate is sourced from one country, one region, and even one single plantation. Like fine wine or cheese, each cocoa plant has its roots; an origin that gives it its typicality. A taste that connoisseurs -- you, soon! -- work to identify with pleasure. Have you ever heard of terroir?
MADAGASCAR - SOCIÉTÉ MILLOT - Andzavibe, Ambanja / DOMINICAN REPUBLIC - CONACADO COOPERATIVA - Joba Arriba, Espaillat / BELIZE - MAYA MOUNTAIN CACAO - Yamwits Valley, Cayo / MEXICO - COMERCIALIZADORA DE SEMILLAS ALDAMA - Villahermosa, Tabasco / BRAZIL - M. LIBANIO AGRICOLA SA - Gandu, Bahia / ECUADOR - OSELLA S.A. Tambo, Guayas. Discover our origins.
Frédéric comes from three generations of cattlemen-butchers. Trained at Fauchon, one of the most high end caterers in France, he opens his first store in 1994 in Fontainebleau France (south east of Paris, as known as the Emperor city, named after Napoleon 1). WORLD PASTRY CHAMPION, 2013 (as President of the French Team) - PASTRY CHEF OF THE YEAR, France, 1999 and 2007 - President of Les Relais Desserts, 2003-2018 - Vice president of the Pastry World Championship, 2021. Shops and corners in Kyoto and Tokyo, Japan - Berlin, Germany - Tunis, Tunisia. Discover Frédéric's full chocolate story.
THE BEST WAY TO ENJOY IT
Tasting is like a treasure hunt, more enjoyable with friends. But remember: taste is a very personal and intimate experience. A good question to ask yourself is, “What does this remind me of?”. Allow us to help you find the answer... to recognize, name, and remember the flavors. Welcome to the gourmet world.
Our Discovery Bites sleeve is made of 100% recycled paper. Though recycled, compostable, and fit to minimize packaging, our sleeves remain simple and elegant. With less waste and less postage, we are certainly not here to show off. We work everyday to find better solutions and new ways to make our products sustainable.
DISCOVERY SLEEVE is printed on 100% recycled paper (minimum 40% Post-consumer), produced in WI, USA - DISCOVERY BITE FLOW WRAP is a 50% plant-based paper (outside), compostable and biodegradable, and 50% plastic (inside), produced in France.
N°1 -MADAGASCAR 72% - Cocoa beans from Madagascar, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract. Milk (Made in a facility that uses milk) / N°2 -DOMINICAN REPUBLIC 72% - Cocoa beans from Dominican Republic, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract. Milk (Made in a facility that uses milk) / N°3 - BELIZE 47% - Milk chocolate couverture (47% cocoa minimum, pure cocoa butter) - Sugar, cocoa butter, cocoa beans from Belize, whole milk powder, brown sugar, emulsifier: sunflower lecithin, natural vanilla extract, vanilla / N°4 - MEXICO 72% - Cocoa beans from Mexico, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract. Milk (Made in a facility that uses milk) / N°5 BRAZIL 43% - Milk chocolate couverture (43% cocoa minimum, pure cocoa butter) - Sugar, cocoa butter, cocoa beans from Brazil, whole milk powder, brown sugar, emulsifier: sunflower lecithin, natural vanilla extract, vanilla / N°6 - ECUADOR 72% - Cocoa beans from Ecuador, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract. Milk (Made in a facility that uses milk) // 3.80 oz (18 x 0.21) - 108 g (18 x 6)