MADAGASCAR | BAKING CHIPS | 72% | DARK CHOCOLATE
BAKE LIKE AN AWARD WINNER PASTRY CHEF
Gourmet single origin baking chips from Madagascar: your cakes will thank you and your company will ask for more!
This 100% single origin Dark chocolate is young and impertinent! Raspberry/citrus acidity and definitely fruity. The finish is rich and slightly roasted.
FRÉDÉRIC'S NOTES
”Plantation Millot is an amazing place, the people there are so friendly and professional. Yes, Madagascar is a young origin and you can feel it on your tongue, like green grapes would taste compared to the taste of wine. The complexity of the soil gives a very rich and layered aroma.”
SINGLE ORIGIN CHOCOLATE
Single origin chocolate is chocolate made from just one variety of cacao bean, grown in one region.
Our single origin chocolate is sourced from one country, one region, and even one single plantation.
Like fine wine or cheese, each cocoa plant has its roots; an origin that gives it its typicality. A taste that connoisseurs -- you, soon! -- work to identify with pleasure.
Have you ever heard of terroir?
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THE PLANTATION
Andzavibe plantation is named after founder Lucien Millot (1906). Seated in North Madagascar, the dazzling 3,200 acre site is the heavenly kingdom of fresh vanilla, ylang, vetiver, patchouli and... cocoa. Our partner, Valrhona, has exclusive purchase rights to 1,500 acres of this certified organic plantation, and recently became a shareholder in the Société Millot. They employ about 800 workers -- the majority of which are women -- and support local schools in their work. Travelers are graciously welcome, if you happen to pass by. Visit the plantation.
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FRÉDÉRIC CASSEL
Frédéric comes from three generations of cattlemen-butchers. Trained at Fauchon, one of the most high end caterers in France, he opens his first store in 1994 in Fontainebleau France (south east of Paris, as known as the Emperor city, named after Napoleon 1).
WORLD PASTRY CHAMPION, 2013 (as President of the French Team) - PASTRY CHEF OF THE YEAR, France, 1999 and 2007 - President of Les Relais Desserts, 2003-2018 - Vice president of the Pastry World Championship, 2021. Shops and corners in Kyoto and Tokyo, Japan - Berlin, Germany - Tunis, Tunisia. Discover Frédéric's full chocolate story
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SUSTAINABLE PACKAGING
Though recycled, compostable, and fit to minimize packaging, our packaging remains simple and elegant. With less waste and less postage, we are certainly not here to show off. We work everyday to find better solutions and new ways to make our products sustainable.
KRAFT STAND UP PAPER POUCH BAD is made of Kraft paper on outside, laminated with foil inside to protect chocolate chips from moisture, gas and odor. It locks freshness in.
KRAFT STAND UP PAPER POUCH BAD is made of Kraft paper on outside, laminated with foil inside to protect chocolate chips from moisture, gas and odor. It locks freshness in.
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Ingredients
Dark chocolate couverture (72% cocoa minimum, pure cocoa butter) - Cocoa beans from Madagascar, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract. Milk (Made in a facility that uses milk) - 2.12 oz (60g)
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Allergen Information
May contain gluten, nuts, egg, soy.
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Nutrition Facts
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