Single origin chocolate is chocolate made from just one variety of cacao bean, grown in one region. Our single origin chocolate is sourced from one country, one region, and even one single plantation. Like fine wine or cheese, each cocoa plant has its roots; an origin that gives it its typicality. A taste that connoisseurs -- you, soon! -- work to identify with pleasure. Have you ever heard of terroir?

When Comercializadora Semillas Aldama opened the plantation in 2006, his mission was to preserve the production and identity of the cocoa native to Tabasco, a southeastern state in Mexico. Fifteen years later, his company provides a network of local producers with everything they need to excel -- from the best plants to the most advanced technical support -- while Aldama’s center is dedicated to drying and fermentation. A strong future for a strong product! Visit the plantation.

Frédéric comes from three generations of cattlemen-butchers. Trained at Fauchon, one of the most high end caterers in France, he opens his first store in 1994 in Fontainebleau France (south east of Paris, as known as the Emperor city, named after Napoleon 1). WORLD PASTRY CHAMPION, 2013 (as President of the French Team) - PASTRY CHEF OF THE YEAR, France, 1999 and 2007 - President of Les Relais Desserts, 2003-2018 - Vice president of the Pastry World Championship, 2021. Shops and corners in Kyoto and Tokyo, Japan - Berlin, Germany - Tunis, Tunisia. Discover Frédéric's full chocolate story

Though recycled, compostable, and fit to minimize packaging, our packaging remains simple and elegant. With less waste and less postage, we are certainly not here to show off. We work everyday to find better solutions and new ways to make our products sustainable.

KRAFT STAND UP PAPER POUCH BAD is made of Kraft paper on outside, laminated with foil inside to protect chocolate chips from moisture, gas and odor. It locks freshness in.

May contain gluten, nuts, egg, soy.