S'MORES UPGRADE
THE TASTIEST S'MORES EVER
Campfire? Barbecue? Stove? Any place or occasion will do to upgrade your s'mores to gourmet ones!
Get the best graham crackers you can find -or bake them. Find the best marshmallows, plain or vanilla pretty easy to make yourself. Add our single origin gourmet chocolate. Voilà: s'mores upgrade!!
Single origin chocolate s'mores? Now that's unique. 12 single origin bites per box. Make 12 gourmet s'mores -or 6 if you're a true chocolate lover! Set up a tasting experience by using different chocolates. Each of our box is filled with one origin.
We promise, you'll make the tastiest s'mores ever.
Our single origin chocolate is sourced from one country, one region, and even one single Cocoa farm.
Like fine wine or cheese, each cocoa plant has its roots; an origin that gives it its typicality. A taste that connoisseurs -- you, soon! -- work to identify with pleasure.
Have you ever heard of terroir?
MADAGASCAR - SOCIÉTÉ MILLOT - Andzavibe, Ambanja
DOMINICAN REPUBLIC - CONACADO COOPERATIVA - Joba Arriba, Espaillat
BELIZE - MAYA MOUNTAIN CACAO - Yamwits Valley, Cayo
MEXICO - COMERCIALIZADORA DE SEMILLAS ALDAMA - Villahermosa, Tabasco
BRAZIL - M. LIBANIO AGRICOLA SA - Gandu, Bahia
ECUADOR - OSELLA S.A. Tambo, Guayas
Frédéric comes from three generations of cattlemen-butchers. Trained at Fauchon (Paris FR), one of the most high end caterers, he opens his first store in 1994 in Fontainebleau France.
PASTRY CUP WORLD WINNER, 2013 (as President of the French Team) - PASTRY CHEF OF THE YEAR, France, 1999 and 2007 - President of Les Relais Desserts, 2003-2018 - Vice president of the Pastry World Championship, 2021. Shops and corners in Kyoto and Tokyo, Japan - Berlin, Germany - Tunis, Tunisia.
Discover Frédéric's full chocolate story
Though recycled, compostable, and fit to minimize packaging, our sleeves remain simple and elegant. With less waste and less postage, we are certainly not here to show off. We work everyday to find better solutions and new ways to make our products sustainable.
BOX is printed on E-Flute Corrugated cardboard made from wood pulp with 45-60% being recycled material, glue free, produced in the US - CELLOPHANE BAGS Nature Flex™ are biodegradable bags made from wood cellulose fibers sourced with sustainable forestry principles, certified biodegradable, compostable and made carbon zero. ASTM D6400 and EN13432 standards for CA and other states, complies with FDA regulations for food packaging.
N°1 -MAGADASCAR 72% - Cocoa beans from Madagascar, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract.
N°2 -DOMINICAN REPUBLIC 72% - Cocoa beans from Dominican Republic, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract.
N°3 - BELIZE 47% - Milk chocolate couverture (47% cocoa minimum, pure cocoa butter) - Sugar, cocoa butter, cocoa beans from Belize, whole milk powder, brown sugar, emulsifier: sunflower lecithin, natural vanilla extract, vanilla
N°4 - MEXICO 72% - Cocoa beans from Mexico, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract.
N°5 BRAZIL 43% - Milk chocolate couverture (43% cocoa minimum, pure cocoa butter) - Sugar, cocoa butter, cocoa beans from Brazil, whole milk powder, brown sugar, emulsifier: sunflower lecithin, natural vanilla extract, vanilla
N°6 - ECUADOR 72% - Cocoa beans from Ecuador, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract.
BARS 12.69 oz (6 x 2.12) - 360 g (6 x 60)
BITES 1.26 oz (6 x 0.21) - 36 g (6 x 6)
TOTAL 13.95 oz (396 g)
May contain gluten, nuts, egg, soy. Made in a facility that uses milk.
OFFER THE FULL EXPERIENCE
Tasting is a personal experience, like a treasure hunt, but more enjoyable with friends and family.
Taste our six single origin chocolates made of 100% traceable beans, ethically and sustainably grown. Each one is made from cocoa beans of the same origin, and offers its own nuances and aroma.